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Three Feathers Pub To Be Demolished

Three FeathersAnother Sheffield pub is set to disappear after redevelopment plans were given the go-ahead.

Sheffield City Council has approved the demolition of the Three Feathers pub on Bowden Wood Crescent in Darnall. In its place, 25 flats will be built across two blocks, with parking for 32 cars.

A report prepared by council officers ahead of the decision confirmed that the pub stopped trading in July 2024 after a period of financial unsustainability. Despite investment in refurbishment and two separate lease agreements, the business was unable to recover from reduced patronage and changing consumer habits following the pandemic.

The report said the premises have remained vacant since closure, indicating that it is no longer viable as a community facility.

Council officers also noted that other pubs are located within walking distance of the site, including the Half Moon on Mather Road, around 500 metres away.

In recommending approval, officers stated: "The development would deliver economic, social and environmental benefits and, in particular, substantial housing delivery benefits. There are no adverse impacts which would significantly and demonstrably outweigh these benefits."

The plans were submitted by Steven Johal, of Smaaj Ltd, through agents SW Architecture. They were approved this week.

A Planning, Design and Access Statement submitted as part of the application revealed that a pre-application enquiry was sent to the council in October 2024, outlining proposals for the redevelopment of the Three Feathers site. A formal response was issued in December 2024.

In documents supporting the scheme, the developer said the proposal would see the existing pub demolished and replaced with two apartment buildings. SW Architecture stated that the development would deliver "a wholly sustainable development" and would meet planning policy by contributing economically, socially and environmentally.

The closure of the Three Feathers follows wider pressures facing the hospitality sector. Two years ago it was reported that Sheffield had lost 3.6 per cent of its bars and restaurants in the previous year amid rising energy, food and drink costs, as well as increases to the National Living Wage.

Green Room Announces Closure After 22 Years

Green RoomAn iconic Sheffield bar has announced it will close its doors after more than two decades at the heart of the city's live music scene.

The Green Room confirmed it will shut for the final time on 25th May marking 22 years in business. The venue, long regarded as a staple of Sheffield nightlife, shared the news on 11th February.

Announcing the closure, a spokesperson said: "After 22 years, 10 months and 21 days, The Green Room will be closing its doors for the last time on May 25, 2026."

Operators said they have "lots planned over the next few months" and urged supporters to show their support ahead of the final night.

"We have lots planned over the next few months so please show your support and give us a good send off."

Paying tribute to the community that shaped the venue's identity, a spokesperson added: "Thanks to everyone who has worked, performed and got drunk with us over the years."

Despite the closure, there was reassurance for music fans. A new company is set to take over the venue, with confirmation it will reopen in time for Tramlines weekend.

A spokesperson said: "We're happy to say that a new company will be taking over the venue and it will be open for Tramlines weekend."

They added that the new operators have promised they will be keeping music live, adding: "More to follow..."

Since opening in 2003, the Green Room has hosted hundreds of bands, DJs and grassroots events, cementing its place in Sheffield's independent music circuit. Many regulars are now preparing to say goodbye to a venue that has soundtracked more than two decades of nights out in the city.

The Sportsman Reopens Crosspool After Major Refurbishment

Sportsman InnA popular Sheffield gastro pub has reopened its doors following a major refurbishment.

The Sportsman, located at the junction of Manchester Road and Benty Lane in Crosspool, temporarily closed in early January to allow for renovation work. Bosses spent three weeks updating the venue before welcoming customers back.

The revamp has introduced a refreshed bar, new seating, and improvements to both the dining room and beer garden. The updated space is now ready for customers old and new to experience.

On reopening, visitors are invited to enjoy the pub's warm and relaxed environment along with its full menu. Special offers include three courses from £13.29 between midday and 5pm, Monday to Friday, and £15.99 after 5pm.

The refurbishment follows an announcement in November that long-serving manager Morgan Sparks would be retiring after several years in the role.

Darryl Lipski, general manager at the pub, said he was pleased to see both new and familiar faces returning.

"There's nothing better than seeing both new and familiar faces settling in by our fire," he said.

"We can't wait for everyone in the community to see what we’ve done with the place.

"Whether you've been coming here for years or you're stepping through our doors for the first time, you'll still find that cosy, warm welcome that makes this pub so special."

Forge Bakehouse Brings Its Acclaimed Taste To The Old Grindstone

Old GrindstoneSheffield's Forge Bakehouse is taking over the kitchen at The Old Grindstone pub in Crookes, marking a new partnership with the city's True North Brew Co.

The move means customers at The Old Grindstone will now be able to enjoy Forge Bakehouse food alongside True North's drinks and atmosphere. The new kitchen launched on Friday 6th February.

Forge Bakehouse already runs a number of successful shops and cafés across Sheffield and beyond, including sites on Abbeydale Road, Beauchief, Lodge Moor, Sheffield Station, Ecclesall Road and in Dronfield. The business also collaborates at The Forum in Sheffield city centre.

Speaking about the new partnership, Forge Bakehouse owner Liva Guest said: "This is an exciting new development for the Forge team and one we can't wait to get started on.

"As we take over the kitchen at the Old Grindstone, there will be True North's great drinks and vibe, but now we'll also be serving Forge Bakehouse food. That means there will be the same quality our customers expect from both us and True North throughout the daytime and evening - and we aim to add breakfast to the menu once we are firmly established."

Forge Bakehouse is well known across the city for its artisan breads, pastries, sandwiches and savouries. Its products are available in its shops and are also supplied for weddings, corporate events, markets and meetings.

The cafés are also recognised for their coffee and tea selection, with experienced baristas regularly introducing new offerings.

The partnership brings together two established Sheffield names, with Forge Bakehouse now leading the food offering at The Old Grindstone in Crookes.

Eight Foot Way Closed For Refurbishment

Eight-Foot WayThe Eight Foot Way pub in Parson Cross has closed temporarily for a major refurbishment and is set to reopen shortly with a new look.

The pub closed its doors on 26th January and will reopen on 18th February following an investment of more than £309,800. The refurbishment is aimed at updating the well-known community venue while keeping its role at the heart of the local area.

When it reopens, the Eight Foot Way will operate as a Marston's Two Door Pub, with two clearly defined spaces. These will include a locals' bar and a family lounge, separated by a central partition. The layout is designed to allow different groups to use the pub comfortably at the same time.

A dedicated Family Lounge will be introduced as part of the renovation. This area has been designed to cater for guests of all ages and will be supported by a menu of pub favourites. The existing kids' menu will return, offering smaller portions for children over five, along with a build-your-own option for under-fives.

The refurbishment will also include a new bar area intended as a space for local customers to enjoy drinks and food. The bar will show key sporting fixtures while maintaining the pub's familiar atmosphere.

Popular offers will remain in place after reopening, including a weekly Friday deal where customers can buy a bottle of Prosecco for £13.99.

The Eight Foot Way is located in the Parson Cross and Longley residential area, just off Chaucer Road in the north of Sheffield. It serves as a local meeting place for residents looking to spend time with family and friends.

The project will also create seven new jobs, increasing the pub's team from 19 to 26 employees.

General manager Ben Smith said the refurbishment will introduce the Two Door Pub concept to the community, offering spaces suited to different occasions, from watching live sport to relaxing in the family lounge.

The Eight Foot Way is one of more than 1,300 pubs and bars operated by Marston's across England, Scotland and Wales.

BOX Launches Guinness Kebab

BOXBOX Sports Bar has teamed up with Guinness to launch a limited-edition kebab, created to coincide with this year's Six Nations and already drawing attention in Sheffield.

The new Guinness kebab has landed at BOX Sheffield and is being rolled out across other BOX locations in the UK for a six-week run during the tournament. Launched on 5th February, the dish is designed to resemble a pint of Guinness, leaning into both rugby culture and Britain's fondness for late-night comfort food.

At the centre of the kebab is Guinness-marinated beef kofta, coated in a sticky Guinness chipotle sauce. It's finished with mint yoghurt and wrapped in a handmade flatbread. The overall look is intended to echo the famous black-and-white pint, making it as much a visual talking point as a menu item.

Priced from £12.95, the kebab is described as a playful nod to Irish rugby culture, as well as a familiar post-pint staple for British diners. It's a limited-edition addition created specifically for the Six Nations, rather than a permanent menu change.

Tom Mayer-Jones, brand and marketing manager at BOX, said the idea was about bringing together two well-known favourites in a way that fits the brand.

"Our new Guinness kebab is a playful nod to our Irish friends ahead of the Six Nations, whilst also tapping into our favourite night out food as Brits - the kebab," he said. "We've brought these two things together in a way that feels true to BOX - bold, social, and a meal designed to be enjoyed alongside big sporting moments. We're inviting everyone down to BOX to watch the rugby and enjoy our new menu item."

The launch comes as venues across the country gear up for one of the biggest fixtures in the rugby calendar, with BOX positioning the kebab as something to enjoy alongside live match screenings and a pint of the black stuff.

Whether it's seen as inspired or slightly mad, the Guinness kebab is clearly designed to get people talking. It will be available until 14th March, while stocks last, giving rugby fans a limited window to try it for themselves during the Six Nations.

New City Centre Bar Taking Shape

A new venue called Watt Bar is being developed in Sheffield city centre.

The bar is set to open in a former electricity sub-station on Charles Street. Owner Andy Grice has shared a series of videos on Facebook showing the fit-out and preparations as work continues on the building.

Mr Grice said he was inspired to open Watt Bar after seeing other venues launch in the city centre, including The Fargate and Kapital.

Watt Bar's Facebook page was first set up in 2019 and has previously shown building work at the site, including the installation of a new roof. Recent posts describe the venue as a former sub-station and say it will serve beer, spirits and wine. Live music is also listed, along with what is described as an "exciting kitchen colab".

The page states that the bar restaurant is due to open in early 2026.

Mr Grice also owns other venues in Sheffield. These include the Lock Inn at Victoria Quays, which opened in December 2025, and the Dark Horse at Banner Cross.

Further details about Watt Bar have not yet been announced.

Half Moon Closes For Refurbishment

Half MoonThe Half Moon pub in Darnall has closed temporarily to allow for a major refurbishment, with last orders served on 1st February.

The popular local on Mather Road, located on the Littledale estate, will shut for around a month while work is carried out to update both the exterior and interior of the building. The refurbishment is being funded by Heineken-owned Star Pubs, which is investing £205,000 in the project.

When the pub reopens in early March, it will be taken over by local licensee Richard Crookes and his partner Keeley Marsden.

Externally, the overhaul will see the pub repainted in a classic sage green, with new gold and black signage and carriage-style lighting installed. The changes are intended to give the building a fresher appearance and enhance its place in the neighbourhood.

Inside, the pub will be fully redecorated using warm colours. Improvements will include new soft furnishings, carpets, lighting and furniture. The layout is being redesigned to offer different spaces, including a traditional bar, a lounge area and a new games room.

The games room will feature a pool table, halo-lit darts with electronic scoring, and a high-spec audiovisual system with a large screen showing Sky and TNT Sports.

Richard Crookes said The Half Moon plays an important role on the estate.

"The Half Moon is the only pub on the Littledale estate; it's a vital hub of the community where residents meet up and enjoy a natter," he said. "It's incredibly friendly, and that's down to the regulars. All ages mix and multiple generations of some families use it. It's got a very loyal following - one regular has been going in for over sixty years. Keeley and I are very excited. We can't wait to get back behind the bar and to show customers their new-look local."

Following its reopening, the pub will create six new jobs. A programme of events is planned, including bingo, a quiz and live entertainment. Other activities mentioned include Funday Sundays, classic car meets featuring hot rods and American cars, trips to the races, seaside coach trips and family days out.

Space at the pub will also be available to reserve for local causes and private celebrations.

Chris Carratt, Star Pubs' area manager for Sheffield, said the investment was about securing the pub's future.

"It's very dated at the moment, like stepping back in time," he said. "Our aim is to give it the new lease of life it needs to keep it thriving for the long term. We're well aware of how important The Half Moon is to Littledale residents, and we'll be working flat out so it can reopen as soon as possible."

Shock as Revolution Closes Without Warning

A popular Sheffield cocktail bar has closed suddenly, leaving customers shocked and disappointed.

Revolution, based in the West One complex on Fitzwilliam Street, confirmed on 27th January that it had shut its doors with immediate effect.

The bar announced the closure in a statement posted on Facebook. It said: "We have loved shaking your cocktails and creating unmissable parties and events over the years, but as of today, 27th January 2026, we will sadly be closing our doors in Sheffield. We want to extend an enormous thank you for joining the Revolution party and making some unforgettable memories. Any guests with bookings will be contacted in due course - Thank you for your patience and understanding. Goodbye and Thank You."

The closure comes as part of a wider shake-up affecting Revolution's owner, The Revel Collective. The company has closed 21 venues across the UK, resulting in the loss of 591 jobs, after appointing administrators.

FTI Consulting, which has been appointed as administrator for the pub and bar operator, said the business has faced rising costs and weaker consumer spending, particularly among younger customers.

The venues closing with immediate effect include 14 Revolution bars, six Revolucion de Cuba bars and one Peach Pub.

Despite the closures, FTI confirmed that two separate deals have been agreed to secure the future of 41 sites and protect 1,582 jobs.

Under the agreements, the Revolution and Revolucion de Cuba brands and assets have been bought by Neos Hospitality Group, which also operates the Barbara's Bier Haus and Bonnie Rogues brands. The remaining Peach Pubs business has been acquired by the newly formed Coral Pub Company.

The Canary Opens On Waverley Estate

Canary Micro BarA new micro-bar has opened on the Waverley estate, adding one of the first permanent hospitality venues to the area's growing Olive Lane.

The Canary opened on 12th September 2025, and has quickly become a popular spot for local residents. From retirees and dog walkers to parents and after-work drinkers, the bar has been drawing a steady mix of customers throughout the day.

Located in the heart of the development, The Canary focuses on a rotating selection of independent craft and cask beers. The range includes brews from local names such as Abbeydale and Triple Point, alongside a small selection of wines, gins and cocktails. Rather than offering its own kitchen, the bar encourages customers to bring in food from nearby street food trucks, supporting other businesses on Olive Lane.

Assistant manager Alex Sinclair said the response since opening has been stronger than expected.

"Since the official opening it's been busy - even during weekday afternoons," he said. "Retired couples come in, dog walkers pop by. I was a bit dubious about being next to a nursery but so many parents say, 'my kid's still asleep, I'll have a quick drink'."

He described the atmosphere as relaxed and welcoming. "It's a really friendly, community atmosphere. Everyone is so nice - brilliant customers, great to talk to."

The Canary hosts regular events, including quizzes, DJs on Friday nights and "sip and paint" sessions. It is dog- and child-friendly until 7pm, helping to create a space that works for a wide range of people.

"If you've got friendly dogs, or friendly kids, bring them in," Alex joked.

The bar is one of the first permanent venues to open on Olive Lane, a new public space designed to act as a social hub for Waverley, with pop-up markets and food vendors. An Indian restaurant has also opened nearby, with more businesses expected to follow.

Waverley is built on the former site of the Orgreave coking plant, once a key part of South Yorkshire's mining industry and closely linked to the 1984-85 miners' strike. Over the past decade, the area has been transformed into a large residential and commercial community.

The Canary's website says the history of Orgreave and its "strong, working-class spirit" helped shape the bar's ethos.

"Community matters here," a spokesperson said. "This is more than just a bar. It's a place to belong."

Although still new, the venue has already seen busy weekends.

"It's slowly filling up, but even now it's very crowded on a Saturday night," Alex said. "Everyone has loved it - so positive and enthusiastic."