The Florentine pub is located at 1 Tapton Park Road in Ranmoor.
Estrella Damm
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Sheffield food lovers are in for something special - The Florentine in Fulwood is set to serve a pie created by Michelin-starred chef Tom Shepherd. Since 17th April the pub has offered the "Best Ever Pub Pie," a rich, triple-layered dish packed with hand-pulled beef cheek, caramelised onions, and roast potatoes.
Shepherd, who runs the acclaimed Upstairs restaurant in Staffordshire, is sharing his secret recipe for the first time through a new partnership with the Marston's pub chain. The dish will be available nationwide for a limited 12-week run.
"I have been asked to share the recipe a lot, but it hasn't felt like the right partnership - until now," Shepherd said. "For me, when I think of the pub, I think of a good pie, so I was delighted to have the chance to work with the Marston's team to bring this pie to life."
Marston's director of operations, Claire Robertson, praised the collaboration: "We've worked really hard together to create the most delicious dish possible. It's rich, decadent and absolutely delicious."
The Florentine, located next to Thornbury Hospital, will be one of the select venues serving the chef's take on the classic pub favourite.
Pie fans and foodies alike now have a new reason to stop by Fulwood. For 12 weeks only, a Michelin-starred taste is just a fork away.
We have added a basic listing for the Florentine pub on Tapton Park Road at Ranmoor. The Florentine used to be called the Fulwood Inn and has undergone a substantial refurbishment and rebranding. It offers real ales, food and accommodation.