Surrounded by the untamed beauty of the Derbyshire Peak District landscape just 20 minutes from Sheffield on the old turnpike road to stately Chatsworth House and pretty Bakewell, this Grade II listed 19th century inn commands stunning views of the rugged heather moorlands.
Built in the early 1800s to take advantage of improvements to the perilous coach roads traversing the Peak District, The Peacock Inn stands in splendid isolation on Owler Bar next to the Toll House cottage where travellers paid the turnpike toll. The Peacock is the ideal base from which to take in the spectacular countryside of the Peak District National Park, from the rolling hills and dales of White Peak, to the dramatic crags and sweeping moorlands of Dark Peak. The Derwent Valley Heritage Way passes through nearby Grindleford and more adventurous trails along Curbar Edge and Froggatt Edge popular with climbers are within easy reach of The Peacock Inn.
With stunning views in summer and cosy open fires in winter, The Peacock Inn offers a traditional welcome to tourists and ramblers alike a handsome moorland pub restaurant with a snug cosy ambience. It's the perfect way to savour traditional pub food and relaxing Sunday lunches on a day out in the beautiful Peak District.
The Peacock, a popular pub located at Owler Bar in North Derbyshire, is set to close temporarily as it undergoes a £350,000 refurbishment. The venue, which offers breathtaking views of the Peak District, has recently come under new ownership by Longbow Venues, a company steadily expanding its portfolio of premium establishments.
Built in the 19th century by the Duke of Rutland, The Peacock is a grade II listed building that once served weary travellers on the old turnpike road to Chatsworth House and Bakewell. Now, under the stewardship of Longbow Venues, the pub is set for a modern transformation while retaining its historic charm.
Rob Hattersley, founder of Longbow Venues, shared his vision for the pub:
"The Peacock commands what must be the best pub views in the area, surrounded by the Peak District countryside. Whether you're walking, driving, or cycling, you see it and it's almost like a mirage, set against the rugged landscape."
The refurbishment will include the addition of a new outdoor seating area, allowing visitors to fully enjoy the pub's stunning surroundings. Inside, the focus will be on creating a warm, welcoming atmosphere, with attention to comfort and quality.
Hattersley elaborated:
"Everything we have planned for The Peacock is about providing our guests with a premium pub experience. It's about warmth, joy, cosiness, seasonal dishes that feel special but aren't at all fussy or overcomplicated."
Executive chef Adrian Gagea, trained under renowned chef Raymond Blanc, will lead the culinary direction. The menu promises to blend pub classics with a contemporary twist, incorporating global inspirations and seasonal ingredients sourced from local farms and artisan producers.
The revamped Peacock will cater for 130 diners, offering a dining experience that is both diverse and grounded in the best local produce.
The refurbishment is expected to be completed in time for a grand reopening before Christmas 2024. Once reopened, The Peacock will operate daily from 11am to 11pm.
The pub, previously managed by Chef & Brewer, will officially close its doors on 18th November, as it transitions into its new chapter under Longbow Venues.