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Guests can sip on a choice of drinks such as the classic Aperol Spritz, Pink Gin Fizz, a Bakewell Tart Bellini or their own Rooftop Garden
The service was first class and the food was exquisite.
Tom ordered the mixed grill and it was fantastic, for £13 it was a bargain. I literally had half a field on my plate.
Jack had steak and chips and thought it was incredible.
We will give the evening 7/10.
- Tom Mills and Jack Linfitt,
Went to the Old Horns after a group walk on Sunday 28th December 2008. Had an absolutely excellent lunch and very good value as well. Service couldn't be bettered.
Even though it was a busy time and there were about 10 of us, the serving staff found and reserved for us three adjacent tables in the bay window (lovely views) and brought our food reasonably promptly.
A good feature of the Old Horns is that it serves food until 7pm on Sundays - whereas many local pubs tend to finish serving at around 3PM or earlier (nice to have a meal or snack when you've had a walk).
Didn't try the beer as don't drink at lunchtimes for fear of falling asleep - but it's been OK in the past.
The landlord criticised in an earlier review has clearly either left or mended his ways!
- Paul Clarke,
An excellent pub with great beer! And the friendliest people I have ever had the good fortune of meeting. Looking forward to having a pint there again very soon.
- Vinay Gupta,
Went to this pub on Sunday, The food was excellent, good quality and decent portions. Will definitely go again.
- Dave,
The Carlton has a friendly atmosphere and has a lovely interior. It always has a warm welcome and seems to have a wide range of very good ales. The pub is now open all day on Sunday.
- Kerry,
Total rubbish, I would not recommend this pub. I received very poor service - the only person I saw doing anything was a lad who works in the kitchen. The bar staff stood around reading papers, and the standard of cleaning in the pub is low to say the least. Went in on 11th November 2008 would not go again.
- Karl,
The Roland Arms in Aston was quite run down, but it has now been taken over and all refurbished. When we went in it was clean and bright, all new carpets etc... There was a nice atmosphere.
They are going to be putting on food in the next few weeks so will be going to try that. They are trying to turn the pub around into being as popular as it was years ago.
I'm sure if people go in they will see a huge improvement and friendly management and staff, so well done to the new owners for the big improvement.
- Margaret Charlton,
We had an anniversary meal for my parents 40th on Sunday. The food was the best I have had for a long time - a class above to the normal pub meals.
Unfortunately they messed up the bill and we got charged £10 more than we should have.
They have a great 3 course for £11 deal but they didn't mark this down when they took our order. it was a shame but it didn't detract from the great food.
- David Tingle,
I agree with David Hines, the food is horrible.
My wife had meat pie, the meat tough as old boots and the pastry soggy.
My granddaughter had chicken nuggets (well she is only 10!) from the kids' menu. They were so spicy she left them, totally unsuitable for a child.
I had Cajun chicken breast with wedge potatoes and salad. The chicken was overcooked, dry and tough with a coating of congealed grease, and the wedges, best not mentioned. The salad on the side of the plate looked as if it had been left out for a week.
The young female staff were sullen and looked as if they didn't want to be there (I know how they felt).
Avoid this place like the plague.
- David Mills,
Over the past three years this pub has had plenty of TLC. The landlady, Julie, has introduced two hand-pumps, which dispense a variety of quality beers throughout the year, on top of which all the other usual (well-kept) beers, lagers and ciders are available.
Sports fans don't have to miss a thing as the big screen shows sky sports and Setanta.
One of the best things about this little gem of a pub is the fact that it is a proper drinkers' pub with no ambitions to ever become a food driven outlet. Long may it continue!
- Christopher Street,
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