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Party-goers can hit the town and sip on a choice of drinks, dancing the night away at a bar situated in a 19th-century building
We found this pub on the web and visited for lunch when visiting Sheffield. We needed to find a pub that welcomed dogs and this proved to be a good choice. Good home made food, welcoming staff, nice walks in the local area, good value for money. We will certainly visit again when next in the Sheffield area.
It is obviously very popular with dog owners and it makes a pleasant change to be able to have your dog with you when you eat and not left alone in the car.
Well done The Strines Inn, it is exactly as you describe in you web site.
Mike and Hazel, Stratford-on-Avon.
- Mike and Hazel Crowther,
Absolutely shocking service. Booked a table for Sunday lunch four days prior to our visit. When our party of six arrived they said there was no booking. They made no attempt to apologise or seat us elsewhere, they just gave us some menus to look at as we were sat in the bar.
Food took ages to come out and when it did, whilst it was hot the quality was poor. My mother asked to speak to the landlord and the waitress said he would come over to see us. He never showed. Pathetic.
Heard good things about this place but we thought it was shocking. Wouldn't go back, rather have a microwave meal.
- Mrs Lloyd,
Sunday lunch was so good. Home made food, very filling, fresh veg, beautiful gravy. Would definitely go again. Staff really good.
- Lynda Oelkaus,
Been today, 21st August 2014. After half hour wait, the two meals were very disappointing.
OK, two for £6. But usually use Peacock (Stannington), Old Horns (Bradfield), are really good value. Large meals, too much sometimes.
But the liver meal, and pork dinner, were disgusting. My husband's pork was fatty and greasy, my portion of liver was 3-4 strips. One roast potato. Hardly any gravy on pork. Will not be using this pub again.
Also, no one asked us if our meal was okay!
- Avis Barker,
We recently visited The Belfry for a meal with my son and his wife.
We were very impressed with the politeness of the waitress and her service was 100%. The food did take a little while to come but it was well worth the wait.
Impressed and will go back again soon.
- Sue Jones,
Called in at the Strines Inn 4th August. Lovely olde worlde, pub just what you need in this day and age.
Staff friendly and efficient, the beer was good. The wife had a lime and lemonade. Unlike in a city centre pub the lime was not measured but just poured in. Great!
The meals where nice but could have done with a little more veg.
Will go again.
- Johnty,
As a drinker for some time we tried a meal, very disappointing, found the food less than mediocre & not sure we could recommend it. Service could have been better, don't think we will be doing it again.
- Howard Hickson,
Cracking pub, good beer, food and hospitality from the landlords and staff. Thanks again from all the North Wales Crusaders rugby fans.
- Gary Jones,
The beer is always excellent, as is the food. But I always find the atmosphere a little subdued, almost to the point of being funereal. To be honest it's time for a complete rejigging of the downstairs bar areas.
Now I know this will be heresy to the bearded pilgrims who sit chatting in hushed, reverent tones, but I'm sure the bar staff could use a little room to work in rather than looking like a rag week stunt to cram as many people into a telephone booth.
Also, getting served at a tiny hatch from where you can't see the pumps is very tedious!
Since the smoking ban, having two separate rooms is no longer necessary. Open it up and let the dogs see the rabbit.
You never know you, just might cheer the place up a little.
- Dean Keith,
Recently refurbished and re-opened as a sports bar with a selection of screens and a range of sports to watch. Three hand-pulled beers are available (previously none for almost a year) and serving food all day.
Traditional bench seating has been added to replace the high tables and stools, and also a fireplace, which makes the pub feel more homely.
Worth a visit.
- John Burton,
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